Anyway, to the point. A few months ago I found a random recipe for drunken pretzels and made them (and boozy bears) for a girls' weekend. The boozy bears were a bit much for us, but the drunken pretzels were quite a hit. Easy peasy.
16 oz. bag of pretzels (shape of your choice) (I use snaps because the grid holds in all of the deliciousness, but the OG recipe calls for regular mini pretzels).
1/2 cup of butter, melted
3 tablespoons of whiskey
3 tablespoons of brown sugar
1 teaspoon of cayenne (this makes them SPICY, I usually half this with paprika)
1 teaspoon of garlic powder
Preheat oven to 250 degrees. Combine the melted butter, whiskey, brown sugar, cayenne and garlic into a small bowl. Place pretzels on baking sheet. Pour butter mixture over the pretzels and toss to coat. Place in preheated oven and bake for 10 minutes. Toss and bake for an additional 10 minutes. Devour.
|Mmmmmmmmm. Perfect sweet, salty, spicy snack.|
Tell me about more delicious treats you serve on crazy weekend get togethers. Send good wishes that the babies sleep until (or past!) 8:00 am. Soak in the beauty of a small town in the fall. So excited!
*few may or may not equal ten or more